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R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity.
Food Chem, 2017, Vol 216, 170-175
Re-test of samples with compliant gluten reading reveal non-homogeneous
distribution post grinding.
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R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like
outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365
Distribution of gluten in 965 U.S. oatmeal – experimental data vs. adjustment
after factoring in re-test results
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