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R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity.
Food Chem, 2017, Vol 216, 170-175
Skewed log normal distribution of 0.25-g gluten test results from ‘wheat spiked’
50-g samples (when 100% is assessed)
5
R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity.
Food Chem, 2017, Vol 216, 170-175
Probability that a 0.25 g test result reads <20 ppm for various average
contamination rates in the host sample.
6