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Wheat
Oats
Barley
Rye
Triticale
“Gluten” Defined
Any gluten protein from the grain of any of the following cereals
or the grain of a hybridized strain created from at least one of the
following cereals:
Regulatory Amendments
Section B.01.010.1 (1) of the
Canadian
Food and Drug
Regulations
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Gluten-Free Regulation
In Canada there is a specific section of the
Food
and Drug Regulations
that deals with gluten-free
claims
Section B.24.018 of the Canadian
Food and
Drug Regulations
This section was updated as part of the
development of the enhanced labelling
requirements for allergens, gluten sources and
added sulphites
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