AOAC ISPAM Stakeholder Panel Meeting Book 3-14-17

Wheat

Oats

Barley

Rye

Triticale

“Gluten” Defined

Any gluten protein from the grain of any of the following cereals

or the grain of a hybridized strain created from at least one of the

following cereals:

Regulatory Amendments

Section B.01.010.1 (1) of the

Canadian

Food and Drug

Regulations

Gluten-Free Regulation

In Canada there is a specific section of the

Food

and Drug Regulations

that deals with gluten-free

claims

Section B.24.018 of the Canadian

Food and

Drug Regulations

This section was updated as part of the

development of the enhanced labelling

requirements for allergens, gluten sources and

added sulphites