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R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like
outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365
Estimated gluten in a serving (40 g) of oats containing a kernel of North American
varieties of wheat
7
R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like
outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365
Probabilities of randomly selecting one or more servings with a gluten-containing
kernel
8