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CURRENT OMA METHODS
OMA
No
Antibody Action Matrices
Comment
991.09 Skerritt
Final
“Foods”
Very low barley
response
2012.01 R5
Final
(2016)
Rice and
Corn
Very high barley
response
2014.03 G12
First
(2014)
Rice Flour
and Rice
products
Some reported oat
cross-reactivity
2015.05 R5
First
(2015)
Fermented
Cereals
Competitive Assay
5
SMPR CHALLENGES - PRECISION
• Due to the inhomogeneous
nature of the sample
matrices, it may difficult to
achieve RSDs as low as we
have observed in other foods.
6