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US AND CANADIAN REGULATIONS
• US FDA – August 2013
– 21 CFR 101
– Allows for GF Claims on oat products
• Health Canada – 2007 – “Celiac Disease and
the Safety of Oats”
• Health Canada – July 2012 – Gluten-Free
Claims Regulation (no oats)
• Health Canada – May 2015 – Marketing
Authorization for Gluten-free Oats
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PROJECT OBJECTIVE
Validate methods which can
precisely and accurately account
for gluten contamination in oats
from wheat, rye and barley.
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