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Overview (cont’d)
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Paul Wehling, Medallion labs –
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Definition of gluten
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What is on the scope of the gluten method development project and
what is not
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Matrices to be covered and why
•
Tracy Mui – PepsiCo
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Current trends in assay results from gluten compliant and non-
compliant gluten in oatmeal test results
•
Terry Koerner – Health Canada
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Health Canada Regulations
•
Joe Boison – Canadian Food inspection Agency
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Definition of the fit-for-purpose criterion for gluten method
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Development of the Standard method Performance Requirements
(SMPR)
5
Electronic Working Group (eWG)
•
Next Steps
6