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Stakeholder Engagement (cont.)
•
Overview
(Joe Boison, CFIA-Working Group
Chair)
•
Background/History
(Paul Wehling, General
Mills)
•
Analytical Challenges
(Tracy Mui, PepsiCo)
•
Regulatory *
(Terry Koerner)
•
Fitness-for-Purpose*
(Joe Boison, CFIA)
3
Overview
•
The need to choose, characterize and validate
a suitable method or methods for the
quantitative analysis of gluten in oats.
•
The current position and the difficulties and
challenges to the development of accurate
and precise methods for gluten in oats.
•
A practical definition of gluten that can be
used as the basis for method development.
4