129 / 166
contaminants are the source of contamination, for
example GMO-free claims.
Conflicts of Interest
Ronald D. Fritz and Yumin Chen are salaried employ-
ees of PepsiCo, Inc. and have no competing interests.
PepsiCo has funded this research and has a commer-
cial interest in GF foods. However, the views
expressed in this manuscript are those of the authors
and do not necessarily reflect the position or policy of
PepsiCo, Inc.
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©
2016 PepsiCo, Inc. International Journal of Food Science & Technology published
by John Wiley & Sons, Ltd. on behalf of Institute of Food Science and Technology
International Journal of Food Science and Technology 2016
Kernel-based gluten binary-like outcomes
R. D. Fritz and Y. Chen
7