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H^oine
J«a3fr
Wiim»
seven days,
stirring
it
once
a
day.
Then
strain
it
out
and
put
it
in
a
runlet;
let
it
work
three
or
four
days,
and
stop
it
up.
When
it
has stood
six
or
seven
days,
put
in
a
quart
or
two
of
Malaga
sack,
and
when
it
is fine,
bottle
it.
TEARS
OF
THE
WIDOW
OF
MALA-
BAR
Five
quarts
of
plain
spirit
at
18°,
one-half
ounce
bruised
cloves,
forty-eight
grains
bruised
mace.
Digest
in
a
corked
carboy
for
a
week,
add
burnt
sugar
to
impart
a
slight
color,
filter,
and
add
four
and
one-
half
pounds
white
sugar,
dissolved
in
one-
half
gallon
of
distilled
or
filtered
rain
water.
Some
add
two
or
three
ounces
of
orange-
flower
water.
A
pleasant
liquor.
TOMATO
WINE
Take
ripe,
fresh
tomatoes,
mash
very
fine,
strain
through
a
fine
sieve,
sweeten
with
good
sugar
to
suit
the
taste,
set
it
away
in
an
earthen
or
glass
vessel,
nearly
full,
cover
tight,
with
the
exception
of
a
small
hole
for
the
refuse to
work
off
through
dur-
ing
its
fermentation.
When
it
is
done
fer-
menting,
it
will
become
pure
and
clear.
Then
bottle
and
cork
tight.
A
little
salt
improves
its
flavor;
age
improves
it.
105