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^mm
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WLintu
Then
stop
it
close
for
three
months,
and
draw
it
off
into
another
vessel.
When
it
is
fine,
bottle
it.
WALNUT
MEAD
WINE
To
every
gallon
of
water
put
three
and
one-half
pounds
of
honey,
and
boil
them
to-
gether
three-quarters
of
an
hour.
Then
to
every
gallon
of
liquor
put
about
two
dozen
of
walnut
leaves;
pour
boiling
liquor
upon
them
and
let
stand
all
night.
Then
take
out
the
leaves
and
put
in
a
spoonful
of
yeast,
and
let
it
stand
for
two
or
three
days.
Then
make
it
up,
and
after
it
has
stood
for
three
months,
bottle
it.
WHORTLEBERRY
OR BILBERRY
WINE
Take
one
and
one-half
gallons
of
cold
soft
water,
one
and
one-half
gallons
cider,
two
gallons
berries.
Ferment.
Mix
five
pounds
sugar,
four-fifths
ounce
tartar
in
fine
powder;
add
four-fifths
ounce
ginger
in
powder,
one-half
handful
lavender
and
rose-
mary
leaves,
one
and
two-thirds
pints
British
spirits.
107