140 / 158
^mxt
iWaat
Wiimu
one
quart
of
water.
Digest
all
these
to-
gether
two
days
in
a
close
vessel,
after
which
draw
off
a
gallon
with
a
gentle
fire,
and
dul-
cify
with
fine
sugar.
EAU
DEVINE
Take
one-half
gallon
of
spirit
of
wine,
one-half
dram
essence
of
lemons
and
one-half
dram
essence
of
bergamot.
Distill
in
a
bath
heat,
add
two
pounds
sugar,
dissolved
in
one
gallon
of
pure
water,
and
lastly
two
and
one-
half
ounces
of
orange-flower
water.
ELEPHANT'S
MILK
Take
two
ounces
gum
benzoin,
one
pint
spirit
of
wine,
two
and
one-half
pints
boiling
water.
When
cold,
strain
and add
one
and
one-half
pounds
sugar.
HUILE
DE
VENUS
Take
six
ounces
of
flowers
of
wild
carrot,
picked,
ten
pints
spirit
of
wine.
Distill
in
a
bath
heat.
To
the
spirit
add
as
much
syrup
of
capillaire;
it
may
be
colored
with
cochineal.
LIGNODELLA
Take
the
thin
peel
of
three
oranges
and
three
lemons;
steep
them
in
one-half
gallon
of
brandy
or
rum,
close
stopped
for
two
or
140