144 / 158
^mm
J^alsre
WLinm
cherry
kernels.
Filter,
mix
both
liquids,
and
filter
again.
RATAFIA,
NO.
3
Take
four
ounces
of
nutmegs,
five
pounds
of
bitter
almonds,
nine
pounds
Lisbon
sugar,
five
grains
ambergris.
Infuse
these
ingredi-
ents
three
days
in
five
gallons
of
proof
spirit,
and
filter
it
through
a
flannel
bag
for
use.
The
nutmegs
and
bitter
almonds
must
be
bruised,
and
the
ambergris
rubbed
with
the
Lisbon
sugar
in
a
marble
mortar,
before
they
are
infused
in
the
spirit.
RATAFIA
D'ANGELIQUE
Take
one-half
dram
of
angelica
seed,
two
ounces
stalks
of
angelica,
two
ounces
bitter
almonds,
blanched,
six
pints
proof
spirit,
one
pound
white
sugar.
Digest,
strain,
and
fil-
ter.
RATAFIA
DE
BRON
DE
NOIX
Take
sixty
young
walnuts
whose
shells
are
not
yet
hardened,
four
pints
brandy,
twelve
ounces
sugar,
fifteen
grains
mace,
fifteen
grains
cinnamon,
fifteen
grains
cloves.
Di-
gest
for
two
or
three
months,
press
out
the
liquor,
filter,
and
keep
it
for
two
or
three
years.
144