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KnJrep
PAGE
English
Champagne^
or the
fine
Currant
Wine,
To
Make
27
Sham
Champagne
.
.
.
.
.28
Cheap
and
Agreeable
Table
Beer
.
.28
Cherry
Bounce
.
.
.
.
.28
Cherry
Bounce,
No.
2
.
.
.
.29
Cherry
Bounce,
No.
3
.
.
.
.29
Cherry
Wine
SO
Cherry
Wine,
No.
2
SO
General
Rules
for
Making
Cider
.
.SI
To
Can
Cider
S4
Boiling
Cider
35
To
Clear
Cider
36
Cider,
to
Preserve
and
Keep
Sweet
.
.
36
Cider
Champagne
S7
Cherry
Cider
.
,
-
.
.
.
S7
Devonshire
Cider
.
.
*
.
.
S8
French
Cider
S9
Western
Cider
39
Cider
without
Apples
.
.
.
.40
Cider
Wine
.
.
.
.
.
.41
Clary
Wine
41
Fine
Clary
Wine
.
.
.
.
.42
Clover
Wine
42
Cock
Ale
4S
Cowslip
Wine
......
43
Cowslip
or
Clary
Wine,
No.
2
.
.
.44
Currant
Shrub
.
.
.
.
.
.46
Currant
Wine
46
Currant
Wine,
No.
2
....
46
Currant
Wine,
No.
3
48
Currant
Wine,
No.
4
.
.
.
.49
Currant
or
Gooseberry
Wine,
without
Boil-
ing
.......
49
Cypress
Wine,
Imitation
of
.
.
.50
150