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Introduction
.....
General
Directions
for
Making
Wines
Coloring
for
Wines
.
Fining
or
Clearing
Wine
.
To
Flavor
Wine
To
Mellow
Wine
To
Remove
the
Taste
of the
Cask
from
Wine
....
To
Remove
Ropiness
from
Wine
To
Restore
Wine,
When
Sour
or
Sharp
To
Make
Apple
Wine
Apricock
Wine
.
Balm Wine
Barley
Wine
To
^Slake
Beer
and
Ale
from
Pea-shells
Birch
Wine
Blackberry
Wine
Blackberry
Wine
(Other
Methods
of
Making)
Fine
Brandy
Shrub
.
American
Champagne
Champagne
Cup
British
Champagne
.
Burgundy
Champagne
Champagne
Cider
Champagne
Cider,
No.
2
.
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