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j^omt
JWaifir
Wilmu
RATAFIA
DE
THURO
D'ORANGES
Take
two
pounds
of
fresh
flowers
of
orange-tree,
one
gallon
proof
spirit,
one
and
one-half
pounds
of
sugar.
Digest
for
six
hours.
RATAFIA
A
LA
VIOLETTE
Take
two
drams
Florentine
orris
root,
one
ounce
archel,
four
pints
spirit
of
wine.
Di-
gest,
strain,
and
add
four
pounds
sugar.
USQUEBAUGH,
NO.
1
Usquebaugh
is
a
strong
compound
liquor,
chiefly
taken
by
the
dram.
It
is
made
in
the
highest
perfection
at
Drogheda,
in
Ire-
land.
The
following
are
the
ingrtedients
Take
two
quarts
of
best
brandy,
one-half
pound
raisins,
stoned,
one-half
ounce
nut-
megs,
one-half
ounce
cardamoms,
one-quar-
ter
ounce
saffron,
rind
of
one-half
Seville
orange,
one-half
pound
brown
sugar
candy.
Shake
these
well
every
day
for
at
least
four-
teen
days,
and
it
will
at the
expiration
of
that
time
be
ready
to
be
fined
for
use.
USQUEBAUGH,
NO.
2
Take
one
ounce
of
nutmegs,
one
ounce
of
cloves,
one
ounce
of
cinnamon,
two
ounces
of
the
seed of
anise,
two
ounces
of
the
seed
147