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^omt
JWatre
Wiimu
every
bottle
put
a
very
small
lump
of
double
refined
sugar.
This
is
excellent
wine,
and
has
a
beautiful
color.
SHAM
CHAMPAGNE
One
lemon
sliced,
one
tablespoon
tartaric
acid,
one
ounce
of
race-gin
c;cr,
one
and
one-
half
pounds
sugar,
two
and
one-half
gallons
of
boiling
water
poured
on
the
above.
When
blood
warm,
add
one
gill
of
distillery
yeast,
or
two
gills
of
home-brewed.
Let
it
stand
in
the
sun
through
the
day.
When
cold,
in
the
evening,
bottle,
cork,
and
wire
it.
In
two
days
it
is
ready
for
use.
CHEAP
AND
AGREEABLE
TABLE
BEER
Take
four
and
one-half
gallons
of
water
and
boil
one
half,
putting
the
other
into
a
barrel;
add
the
boiling
water
to
the
cold
with
one
quart
of
molasses
and
a
little
yeast.
Keep
the
bung-hole
open
until
fermentation
ceases.
CHERRY
BOUNCE
Four
quarts
of
wild
cherries
stemmed
and
well
washed,
four
quarts
of
water.
(I
put
mine
in
a
big
yellow
bowl,
and
cover
with
double
cheese-cloth,
and
set
behind
the
kitchen
stove
for
two
weeks.)
Skim
every
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