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momt
m^^t
Wiimu
the
wine,
put
a
small
lump
of
loaf
sugar
into
every
bottle.
DAMSON,
OR
BLACK
CHERRY WINE
Damson,
or
Black
Cherry
Wine
may
be
made
in
the
same
manner,
excepting
the
ad-
dition
of
spice,
and
that
the
sugar
should
be
finer.
If
kept
in
an
open
vessel
four
days,
these
wines
will
ferment
of
themselves
;
but
it
is
better
to
forward
the
process
by
the
use
of
a
little
yeast,
as
in
former
recipes.
They
will
be
fit
for
use
in
about
eight
months.
As
there
is
a
flatness
belonging
to
both
these
wines
if
bottled,
a
teaspoonful
of
rice,
a
lump
or
two
of
sugar,
or
four
or
five
raisins
will
tend
to
enliven
it.
EBULUM
To
one
hogshead
of
strong
ale
take
a
heaped
bushel
of
elderberries,
and
one-half
pound
of
juniper-berries
beaten.
Put
in
pA]
the
berries
when
you
put
in
the
hops,
anrl
let
them
boil
together
till
the
berries
break
in
pieces,
then
work
it
up
as
you
do
ale.
When
it
has
done
working
add
to
it
one-half
pound
of
ginger,
one-half
ounce
of
cloves,
one-half
ounce
of
mace,
one
ounce
of
nut-
megs,
one
ounce
of
cinnamon,
grossly
beaten,
one-half
pound
of
citron,
one-half
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