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GOURMETS
when and how to serve them
HARMONIOUS
DISHES
SERVING TYPE
TEMPER- OF
ATURE GLASS
CHARACTERISTICS
Oysters and Clams, COLD Medium
Lobsters and Shell fish CAVE tulip or
Grilled or Cold TEMPER- spheroid
Trout, Sole, Salmon, ATURE with stem
and other fish simple
prepared or grilled.
Eggs, Cold Ham, VERY Long stem
Galantine, Shrimps. COLD pale green
Crystal clear and pale
yellow... dry, slightly
acid, with exquisite
bouquet.
Very dry, fruity and
aromatic. Often lacks
body.
Sweetbreads...
Pate de Foie Gras...
Vol auVent, Patties.
Lobster Newburg,
Sole Normandie and
other fish dishes
with a seasoned sauce.
...Chicken with rice.
Saute, Marengo ...
Ham with Madere
Sauce.
COLD Large Transparent, pale
CAVE tulip lemon gold in color.
TEMPER- or
Rich, savorous and
ATURE spheroid fragrant...
SLIGHTLY Large Subtle,unctuous,half-
ICED
tulip dry, perfumed wines.
or
Light amber in color,
spheroid Best when 10or 15
years old.