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GOURMETS
when and how to serve them
HARMONIOUS
DISHES
SERVING TYPE
TEMPER- OF
ATURE GLASS
CHARACTERISTICS
Poularde-sauce
supreme,
Lobster a I'Armoricaine
Bouillabaisse
Sweetbreads,and
DESSERTS; Fruits,
ices, pastries...
puddings, crepes.
ICED Large Rich, golden, lanquor-
tulip ous, liquorous wines,
or
A delight to initiates
spheroid and epicures alike...
COLD Large Clear, amber wines,
CAVE tulip with a faint natural
TEMPER- or sparkleand a gorgeous,
ATURE spheroid seductive aroma. Poor
travelers. Do not ice.
For: Festivity,
Toasts and After-
Dinner Speeches.
Weddings and
Divorces.
WELL Coupe, Gay, pale, sparkling
ICED flute wine of varied degrees
or
of dryness, from doux
tulip. to brout. The world's
standard for festivity.