60 / 100
60
153- \VHTSKl<:Y
en
ST ,\ .
R. D .
_F ill t 111111.lcr " ·itl1 r hippcrl ic:e; sq11c·t·Y.<' li:tlr "
lu111 011 i11 ; add a. tt•aspnn11f11l of st r;11\·licrr.v s_,.,.llJI
aud lmlf " 11·i11 e-gh1 ss f11l or Ho111·ho 11
whi s key:
sh nkc \\·ell ;1ml sl rai11 i11 tn
:i
11·i11 e ; .das'"
fir~l
lmving mo iste ned t he outs ide uf t he
gl a ~s
um!
d ipped it into powdered snga r : p lace
:i
i:l icc of
lemon on top .
154-WHTSKE!Y n Al:·ff.
~ -
I>.
Take l1:1lf- pin t t umbl er l1:1l r full ehippecl ice;
add three clashes g um syn1p, t \1·0 das hes orgeat
syrup , t he juice of half le111011 , a win e g lass of
Bourbon or rye whisk ey ; shake well a 11cl strain
in to a la rge cocktail g lass . a nd fill up ,,· it h
sy phon seltze r or apollin ari s wnter.
155-WHISKl<:Y FIZZ . L. D.
Same ns No. 64 , subst itn ting \\'hisk ey J'or g in.
156-WHISKEY J ULEP. L .
D .
Same as No.
97 ,
s11bstit 11 ti ng \d1iskey fo r
hrandy, 0111i tti 11g f:111 r:.v or11:1mc 11 ts. Sec C i11
.Tnlep, No.
65.
157-WJ'LJSKKY
SL-ING. L . D.
Same as No.
67,
substituting whiskel for g in .
158-WHISK EY SOUR. S.
D .
Snme as No.
69,
subst ituting whiskey for g in.
159-WHISKEY SMASH. L . D .
Same as No. 26, snhstit nt in g whi skey for
bra nd,y.