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130- SODA COCK 'L'A lL.
L. .D .
l i~c
:L
large soda w:iter glass, \rhich LtaU' Jill
with chipped ice; put iu half a teaspoonful of
J ..
ngostura bitters and half a teaspoonful of
powdered sugar ; fill up with soda ; place small
piece of lemou peel on t op a nd serve with strmYs .
140-SODA LE"MONADE. L .
.D .
Use a large soda glass; put in a few p iece of
chipped ice, n tnhlespoonful of pO\nle red sugar .
. iniPe of half a lemo n, a hottle of plain soda: stir·
ll' cll am! strain.
141-SODA NECTAR. L. D.
Us<' a. large· soda g ln ss, wi t h n
fC\,.
pi cc·es of
ic·e; add t he ,iuice of
n
lc111011 , n
tabl espoo~1ful
of
s uga r, half t umble rfrrl of wa ter ; stir 1111t rl Poo l,
t he 11 put in hal f a teaspoo11ful of cnrhonatc ot'
snd:1 a11<l drink wlrilo e ffe n ·csc·ing.
142-SODA NEGfTR. L. D.
(Ahout a qua r t.)
Take a
thoro ugh l~·
cleau saucepa n nnd put i11
n pint of port wi11 0, eight lumps of s11ga r, six
· <·loves a nd about n tcaspoon l'ul of g rated nut –
meg; stir well over n. fire, but be careful not to
let it boil ; t hen empty it into a bo\\·l and a dd
a bottle of soda water . Th is is a fin e effer–
vescing drink.
143-SODA KOGG. L. D.
Fill la rge soda water t umbl er \\·itlt chipped
ic·e;
p11t i11 a toas poo 11f 11 l of powdered s ug ar ,
:i
li e\\· lai d egg; fi ll up \\·i t lt sodn \rnt<'r nrul S<' rvc
irit·Jr strnirs.