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128-SARATOGA BR..iCE UP. L. D.
Take a pint tumbler with some ice, add a
iablespoo nful of powdered w!Jite sugar} two
dashes Augostura bitters, four dashes of emon
juice, two dashes absinthe, a fresh egg, a wine
glass of brandy; shake well a nd strain mto half–
pint tumbler :111d fill up wi-th seltzer.
129-SARATOGA COCKTAlL. S. D .
Take half-pint tumbler h alf full chipped ice :
add two dashes Angostura bitters, a pony of
brandy, a pony of whiskey, a pony of vermouth;
shake " ·ell , strain into a claret g la ss a nd serve
ll"ith
a
sli ce of lemon.
130-SARA'L'OGA COOLER. L. D .
Take a large soda glass; put i11 a te aspoo11ful
of
sng;ar,
jui ce of half lemon , a, bottle of g; in ger
:de, a small piece of ice; stir well a11d serve ll"ith
str:1 11·s .
131-SAliTERNE CuP . L.
D.
Use
a
large soda water t umble r, which fill
11·ith chipped ice ; put i11
a
teaspoonful of po\\·–
dered sugar; squ eeze h a lf a. lemon in ; add half a
lil
1
uour-o-lassful of mara schino, a "·iue-glassfu l
of san te'i'. ne ·shake well, ornament with fruits in
season; dasi1 with claret a nd serve wi t h stra\\·s .
132- - Sl<:LTZ::Elt
LEMONADE. L. D.
Smne as Suda L emonad e, s11hst i
Lu
t i11g seltzer
f"or smla. See No.
140.
133-SE'l'TLE.LL S. D.
Fill tumbler with chipped ice ; put in a tea–
spoonful of powdered sngar ; squeeze half a