52 / 100
52
le 111011
in, :idtl ha lf :i w i11 e -g l a ssl"ul of s weet
br a ndy, a nd h a lf a lique ur-g la ss ful of k ii111r11e l ;
t hen stra in off into a p ony t umbl e r·.
134-SHJ!;RRY COBBLER. J, . D.
F ill h alf-p int t umhler wi Lh d 1ippell ice; put
in Jral f w ine -g lass ful of pl :1i11
syrup . a good
wine-g la ssful of p a le sh erry ; s l1:1k e we ll a nd <le–
cor::t.te wit h frui ts in sea son ; d a s h t he top \\· it lr
cla re t a ntl se r ve with
st r~un; _
135- S l-I J<: HH Y E t: <: i"\Ota :. T,. l> .
T a ke
:L
p i11 t t u111bl l' r \1·iLl1 smll l' il'l': add 011 1·
a nd a lr a lf teas poo11l'uls of Ji11 e whi te s uga r. :1
frnsh egg , t wo win e g lasses
s ir e n~· :
fi ll up wi t h
11e 11· milk a nd sh;tke 1111 t il we ll 111ixed : st rain
i11 to a la rge g oblet a nd g rn l e a Iittle 1111 t mcg
O il
top .
136-SHKLUff
S ANG :\.H,1£E .
L .
n .
Sa rn e a s No .
44,
sn bst it t1 t in g s he rry fo r cla ret.
137-SU,VER FJZZ . L . D .
Fill h alf-pint t umhl er wi t h cl1ip ped ice : p u t
in
<t
teaspoonful of powde red sugar ; sqt1 eeze
ha lf a lemon in; nd<l ha lf :t \\·ine -g la ssf ul of Old
T om gin a n d t he wl1
i
t<l
of a 11 0gg ; sh ak e well ;
fill
llp
" ·it l1 sndn. w:1t0 r a 11d ser ve \\·it lr st rn ws.
138- SLEJ<:P J<:H. R.
n .
Ta ke n larg e t 11ml1l c r ; p u t in a t e a spoonful
of s11 g;ar , t he yo lk of o ne egg a n d a t easpoonful
of lemon juice : a dd h al f :i wi11 e-g lass ft1l of rum
and fill u p wi t h b oili ng w:i tcr ; p t1 t in t \\"O or
t hree cloves a nd m ix well.