47 / 100
47
sol vc two po u nds of s ugar i
11
t he ju ice of teu
lemons
:i
nd two sweet or anges, wh ich str ain into
the bowl , a 11cl add the rind of a n orange, and ,
hy
degrees, th e whites of te 11 eggs, beaten pre-
1·io11sl.1·
np to
;1 froth: pl:i.ce 011
ice fo r a 11"11ile,
t·l1 e 11
~t ir
hri skl .1· and sen ·e i11 goblets.
:11 !1
IWCI\ Y i\ fll lll\"T :\T" " PUNCH.
T,.
D.
'l':Lkc a
1:1
rgc
~nrl:i
wate r g lass and
fill
witl1
.. hipped ice: put. in :1 te::ispoonfnl of sugar and
s<111 ceze half
a
lt-111011
in ; add h nlf
a
liqueur–
g lassfu l of 111 :ir:tH·hin o
and n
liqueu r glass of
rum ; s halrn well: fill 11 p 11·it h chnrnpagne; de–
r·oratc with fruits in seasn11 and clash the top
11·itli claret; t hen build 11p
a
p~·ramid
11·ith t he
11·his ketl 11·h ite of ::in egg; da sh t he top 11·ith
claret or
A
ngos tu r a bi tte rs and serve wi t h
straws.
120- HOYAL
Al~UAHlUl\[
COFFEE
PU.KOH. L. D . .
T:ike
n
l1 a lf-p in t t 11111bler and fill with chipped
ice; p ut i11 a. t easpoonful of powdered sugn r. t he
.'"olk of an egg, and
a
liqu e ur-gla ssful of brancl:v ;
fi ll up t he tumbl er with
cof(; no ir ;
shake well ;
t he n pn t
a
li ttle colon recl suga r on top and serve
1dt h straws.
121-ROYAL AQUAlUUM: PUNCH.
Take a larrre punch bowl; put in t he yolks of
six eggs :rncl lialf pound of powder ed
su~pr;
mix
th is well : be at up t he whites of · tne eggs
separ ately and then m ix in t he bowl ; acid one
w in e-glassfu l of curai;:oa, a bottle of brandy,
a
ditto of rum, two quarts of new milk , t hree
bottles of soda water; mix 11·ell together ; you
will ha vc sufficient to supply
a
p a rty of twenty–
ftvc.