43 / 100
107- 0"LD CHUM ' R
RE \"l
VEIL L. U.
Fill a h alf-pint t umbler with c hipped ice :
squeeze half a lemon in ; a dd h alf a teaspoonful
ot su g a r , on e lique ur-glassful of st rm1·berry
syrup., a nd half a wine -glassful of bra ndy;
fill
up
with soda 11·ater ; p lace slice of lemon
cin
top
and serve with straws .
108-0RGEAT LEMON.ADE. L. D.
Use
a
large sod a glass one-third full of ice :
ad d a tabl es poonful of powdered suga r , hal f a
wrne-glassful of orgcat sy rup , juice of half a
lemon;
fill
up
11·it h wate r ; sh a ke 11·ell ; orname nt
wi t h fruit i11 seaso n :rnd ser ve 11·ith straws .
109-PEACH lmANDY AND l:IONEY. S. D.
Same a s
~o.
122,
s11hs t it n t i11g p oach
brand~fo r r um.
110·- l'rCK-l\IE-
·p,
OR BR.ACER. L. D.
U se a larg;e soda 11·ate r glass, which h a.If
fill
w1tli chi pped ice; squeeze a 11·li ole lemon in ; add
~inl f
teas poonful of Angost ura bitters; t h.en pour
111
a bottle
of
seltze r water ; s t ir well with long
spoon a nd se r\"e wi t h .·tra1\"S.
111-1'.L N l~"'\.PPI , I•:
.lliL EP.
L.
D.
Take
a
s 111 all bowl ll'itli
aliuut
u puu11<l o[ ice;
:icld the jui ce
of
one ornuge, half g ill raspberry
-;yrup , h alf
g ill
of mara sch1110, half
gill
9ld Tom ,
a pint sp a rkling m oselle , t he
~rnlf
at a. n pe pme–
apple cu t
up
in slices; se rve
111·
la rge bar glasses
"nrl orn ame nt 11·ith be rries iu sell . 011.
112- -PlK
b;L\.l:'PLE PUNGIL
Fill l1:ill'-p i11 L Lu111l1lc r wiLli · chipped . ice :
squeeze a Je rnnu i n ; :idd a
h q n eur-gl ,~ss lul
ol
bn111tly
a ud half wi11 e-gla ssful of p 1nca.ppl o
s.1·n1p ;
fi ll
up
w it h
sod a. wate r ; decor ate
111t lt
frui t s in seaso n a nd sc 1·ve
with
straws.