48 / 100
48
122-RL\l
.-\ND HO:\EY. R. D .
Take a 11·i11 c g l:1ss : put i11 :1 s111:1ll
p i1•1·L·
or
in~ :
add a
tcaspoo11f'ul of Hourl1011 l11111 L·.'·:
fill
Ill'
gl:iss wi t h rum ; st ir
\\· e ll
11·ill1 spoo n
am1
pl:1 ce
sli<·c
of
lc rnon 011 top.
123- lt
ll•:
COCK
TA lT.. S. D.
8:1111 c :is No.
12.
s11bstit11ti11g r_,·c \l·hi skL·.'· for
hra11Lly .
124-RYE WHISKEY SKJN. S.
n.
Same as No.
24 .
s11hst it11ti11 g r.Y<'
whi'I"'~·
f'or
hrn11d y.
125-IlYE
801.:H. R.
D .
Same
as No. 69 , snbst it11 i i11 g rye
\rhiskc~·
for
g i n.
126-SAM \\· .\.RD . 8 . D .
Fill a t umbler with chipped il'c: put 111 t hree
01· four drops of An gos t 11 ra hi tte rs, :1
good
liq ne nr glass of green d1a rtre11sc : sh a kc we ll
and strai n off .
127-SANTA CRUZ RUM DATSY. S. D.
Take ha.If-pint tumbler half
full
of chipped
ice; add three or fou r dashes of gum syrup , two
or three da.shes of maraschino or cura<;:oa, the
.iuice of ha.lf a lemon, a. wine-glassfu l of Santa
Cruz ruin ; shake thoroughly and strain into a
large cocktail glass and
fill
up with seltzer or
;ippollin ar is wate r,