1916 Recipes of American and other Iced Drinks

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68
EGG PHOSPH:\TK
Brea k n new lnid egg in to n 12 oz. g:ln ss in
presence of t he custome r ; draw 2 ozs . of le mon
~yr up (orn ngP syrup if prr-fr rr<'<l ). nd<l fo ur or
fiv e d ash es of aci d phosp ha t<' , t r :1 11 s f0r to sh ak e r
:rnd mix well ; add slow ly soda wnte r un ti l shake r
i<> full ; pour into g: lnss severa l t imes to
t horoughl:v mix ; se r ve with :i good lwnd . Grnte
a littl e nutmeg on top in s<' n ·ing .
FRUIT SYRUP S-" LTQUJ D LIFE " BRAND.
To pre pare for fo u ntnin n se. tnk<' five pn rts of
plain syrup and add on e par t of r·on centra t ed
fruit juice. If not e n oug h h ea din g: add. say, 1
drachm of Foam Solution to n g::i ll on .
FAVOURITE DRINKS.
L emon , Or:inge, R :ispbe rry , St r :iwbcrry,
V:i nilla , Pin e:i pple, K oln , C'hNr.v. Grape. Sa r–
~a pn rilln and Lime Jui ce. D ose. 2 ozs. to a 12 oz.
gl:i ss . Also co ffee cxtrnet-m :ide fresh from the
berries.
GINGER AJ,E (A:-rn1nc.\:-; ).
(Thi s is o rPr!J f o1·n 11 1·dr rlri11 l: in- .4mn·icn.)
Ta ke of plain syrup .. . 1 g al.
Tartnric ne id or c itri c :if'id . . . g to 2 ozs.
American g inge r a le 0s~0 1wc 2~· to 3 ozs.
GINGER AT,11: c) AERATED.
Take of pl nin syrup
T nr tar ic :icid or r·it ri c nf' id . . .
Ginger nle f'olonrin g . .. . ..
Essence of g ing er nle (n r om atic)
Solubl e essen ce of cn p sicin e ...
abou t} 07.. to 10 gn ls.
S~'l'll p.)
1 gnl.
2 ozs.
to fan cy
1} ozs.
1 drm .
French crea m :'t oz .
It is impossible to stntc nny qnm1ti ty
of colouring t o be u sed . as it is so ld from n ver:v
pale to a <lnrk brown .