70 / 100
T a ke
70
GlNGEB ALE
(BELFA ST).
of pl a in syr up
Water
...
T a rta ri c acid or citr ic :1eid
S a rsa p a rill a colouri ng (sp eci-
ally prepared)
7 pi
11 t s
1 p in t
2 ozs.
1,\
oz .
E ssence of Belfa st g inger ale
H
t u 2 oz, .
The Sa rsapa rill a colour ing is ll 'L'tl t o g i\·c t he
charact<J rist ic fl avo ur nm\ C'olour
of
t he
" ·c: ll –
known Belfo st g inger a le. Tt f'n n
h e
om itted if
d esired a nd ! oz. g inger nle or
l3 0lfa ~ t
f'olo urin g
subst itut ed.
GI NGER BEEH
(A1m .\ 'l'ED ).
(In
g lass bottles.)
Take of p la in syru n
T a rtari c acia or citri c ac id
. . .
Soluble essence of J nma ica gi ng er
F ren ch cre a m
3
ozs . t e
'2"•c 1·,·
25
gallons .
·
1
g a l.
2 ozs.
k
t o -} oz.
lf
t he g inger beer mad e t h us b e n ot h ot
eno ugh , add
1
dra cbm (equ als
H
ozs. to
10
g a l–
lons of
s.vrn r)
of sol. ess. ca ps icin e.
Bot h t hese forms make spl endid ae r n
ted
g in ge r beer s.
If
n cloudv g inger beer be required. in irni t :1-
t ion of t he brewed beer ,
nse
2
ozs. of in solub le
esse nce of J ama ica g inger (omitting t he soluble
essence of capsicine entirely) , or t h e sa me fo rm
as above, hu t u se an u nfil t ered csse nee , whi ch
'\V.
J . B ush
&
Co. someti mes suppl y for t h is
p ur pose.
ICE
CREAl\l
SH :\
KE .
Tnke 2 ozs. of nny d esire d fl nvon ri ng, 1-2 oz.
measure of ice crea m, put into sh ak e r , m ix well ,
draw into sh ak er about 8 ozs. of sod a water , m ix
and st ir w it h long sp oon a 11 d se r ve into g lass.