75 / 100
75
TIASPDERRYADE.
Ta kG
of p la in
.-~· ru p
. ..
...
T a r ta ri c acid or cit r ic acid ...
Ra spberry colo11ring , p ale, about
E ssence of r:i spber ry (non-con-
1 gal.
1}
oz.
~ o~ .
ce n t r ::i ted q1w lity)
3 to 4 ozs.
F ren eh cre::i m
...
...
...
JI
oz.
lf
not required so bright in colour . u se } oz.
ra s pberr~·
colourin g :llld
li
oz. of lemona de col–
ouring .
SALIN E
DR A CRT .
(Good toni c. )
P11 t
t wo te :1 spoo n f11ls of sa lin e in to a
12
oz.
g lass . d raw iced soda wate r until glass is half
full,
add 1 oz. of or a nge syrup ; . tir and handle
qui ck ly or it will froth over .
SilVfPJ.JE SYRUP .
T o ma k e . u se 8 lbs . g ran 11la tecl whi te sug ar t o
1
1-!a IIon of boiling;
'rn
ter.
N. 13.-F or cre a m drinks 11se
0 11 0
p a r t of pure
erca m to t wo p a r ts of mil k. or for c-hcnp11 ess one
1 art of c:onclemed (Nest le's) mil k to t wo of milk .
SODA COOK'.l'AIL.
H a lf fi ll t he >'haker with cra ck ed ice, draw 2
ozs . of g rnpe svru p and
1
oz. of plain sy rup (or
one
tea ~poon ful
of powdered suga r ), pu t in th e
.iu ice of h n1f a lemon a ncl give t wo cl ashes of noid
phos phate ;
n ea r! ~·
fill t he sh nke r wi t h soda
wa te r ; mi x :rncl sfra in into glnss. add a slice of
le111 u11
or orn ngc nnd a preserved g lac:e <.:herry .
Se r ve wit h stra ws.
SODA AND MILK.
(Ask whet her des i1:ed " P la in " or " Sweet ." )
F ur p la in , b alf fill shake r with cracked ice a nd
a dd enoug h milk to r·ove r ice; fill up with soda :
st ir with long sp oon , put on stra iner a nd pour
into g lass .
If "
swe et " be preferred , draw 2
ozs . of p la in syrup into shake r wh en makin g.