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ADORE
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HOLIDAY 2017
51
215 Bou r bon S t .
Open for...
DINNER
LUNCH
DRINKS
Combine all ingredients except the sparkling wine and shake in a shaker. Pour into
a coupe glass and top with Cremant de Bourgogne. Garnish with three coffee beans.
C a f É o l e
1.5 OZ. REPOSADO TEQUILA
1 OZ. COLD BREWED COFFEE
.5 OZ. SFMATO AMARO
.5 OZ. PECAN SYRUP
3 DASHES OF CHOCOLATE BITTERS
CREMANT DE BOURGOGNE
SPARKLING WINE