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COCKTAIL AND FOOD RECIPES
EAST INDIA COCKTAIL
.
Brandy, 1 Glass
Angostura Bitters,
3
Dashes
Curacao,
1
Teaspoonful
Maraschino,
2
Dashes
Pineapple Juice Syrup,
1
Tea–
spoonful
Ice.-Stir. · Strain and serve in a glass with
an Olive and
a
Lemon Twist.
- 0 0 0
FEDORAN0.1
2
Brandy
1
Rum
1
Bourbon
2
Curacao
Powdered Sugar,
3
Teaspoonsful
Add Slice of Lemon.
Ice.-Stir and serve.
0 0 0
FEDORAN0.2
2
Brandy
2
Rye Whiskey
1
Rum
1 Curacao
Stir and serve.
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