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COCKTAIL AND FOOD RECIPES
TRAVELAIRE COCKTAIL
2 Brandy
1 Italian Vermouth
Ice.-A Dash of Onion Juice.
Stir. Strain and serve.
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TOM AND JERRY
Separate
th~
whites from the yolks of the
eggs to be used.
Yz
egg for each drink to be
served. Beat the whites
in
a bowl with an egg
beater until stiff. Add 4 teaspoonfuls of sugar
for· each
egg
and· mix thoroughly. Now beat
the yolks until they become watery and then
mix with the whites and sugar. (This will
have to be stirred occasionally to keep the bat–
ter together.)
. Above Batter, 6 teaspoonsful
Jamaica Rum, 1 Jigger
Brandy, 1 Glass
Put in a large glass, fill with hot milk and
stir well. Then pour from one glass into an–
other several times. Shake some nutmeg on
top and serve.
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TOP OF THE MORNING
2 Brandy
1 Apple Brandy
1 Italian Vermouth
Lemon Juice,
l
Dash
Ice.-Stir. Strain and serve.
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