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COCKTAIL AND FOOD RECIPES
BLUES COCKTAIL
4 Whiskey
1
Curacao
Cusenier de Prunelle, 2 Tea–
spoonsful
Ice.-40 Shakes or more. Strain and serve.
0 0 0
BOBBY BURNS COCKTAIL
1
Scotch Whiskey
l
Italian Vermouth
Benedictine,
l
Teaspoonful
Ice.-Stir. Strain and serve with a Lemon
Twist.
0 0 0
BRAIN STORM COCKTAIL
Irish Whiskey,
1
Glass
Benedictine, 2 Dashes
French Vermouth, 2 Dashes
Add one cube of ice. Stir and serve with
an orange twist.
0 0 0
CANADIAN CLUB COCKTAIL
Scotch Whiskey,
1
Glass
Gum syrup; 3 Dashes
Angostura Bitters, 2 Dashes
Ice.-Stir. Strain and serve.
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