COCKTAIL AND FOOD RECIPES
OPPORTUNITY COCKTAIL
1
Bourbon
1
Dubonnet
Absinthe, 3 Dashes
Curacao,
1
Dash
Add
1
Slice of Lemon,
1
Slice of Orange,
mull with a bar spoon, add
1
Dash of An–
gos!ura Bitters and serve in the same glass.
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ROCK AND RYE
Rye Whiskey,
1
Glass
Rock Candy,
1
Piece
Add the Juice of
1
Lemon and stir until
the candy dissolves. Serve in the same glass. ·
0 0 O·
RYE COCKTAIL (PLAIN)
Rye Whiskey,
1
Glass
Gum Syrup, 3 Dashes
Angostura Bitters,
1
Dash
Ice.-Stir. Strain and serve in a glass with
an olive.
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SHARPSHOOTER
Irish or Rye,
1
Glass
Absinthe,
1
Dash
Angostura Bitters,
1
Dash
Sugar,
1
Lump
Mull until the sugar dissolves and ·a.dd a
lemon twist.
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