2016 OMB Summer Meeting

Pathology Peer Review and the OECD Guidance on the GLP Requirements: A Review of the Review: ACT December

16, 2015.

FASEB: Capitol Hill Day. March 2-3, 2016.

Cooperative Development

Internship Mentor and Sponsor, Rutgers University, and Villanova University 2006-present

Women’s Professional Network, Villanova University

SciPinion –Toxicology Selected Peer Reviewer

Publications

Most recent/relevant:

Marone, P.A. (2016). Food Safety: Marketing Trends Intended for Consumer Awareness and Partnership. In:

Developing Functional Food and Nutraceutical Products, D. Bagchi, S. Nair, Eds. Academic Press, Elsevier, in

press.

Marone, P.A. (2016).

Food Safety and Regulatory Concerns, Chap 7. In: Insects as Sustainable Food Ingredients:

Production, Processing and Applications. A. T. Dossey, J. A. Morales-Ramos, M. Guadalupe Rojas, Eds. Elsevier,

in press.

Marone, P.A., V.L. Birkenbach, A.W. Hayes (2015). Newer approaches to identify potential untoward effects in

functional foods. Int J Toxicol. Epub 9 December 2015. Doi: 10.1177/1091581815616781.

Marone, P.A., K.E. Birkenbach (2016). Safety of Functional Foods, Chap 2. In: Nutraceuticals and Functional Foods

in Human Health and Disease Prevention, D. Bagchi, H.G. Preuss, A. Swaroop, Eds. CRC Press, Francis and

Taylor, Boca Raton, FL. Pp9-42.

Marone, P.A. (2016). Nutraceuticals in Cosmeceuticals, Chap 32. In: Nutraceuticals and Functional Foods in

Human Health and Disease Prevention, D. Bagchi, H.G. Preuss, A. Swaroop, Eds. CRC Press, Francis and Taylor,

Boca Raton, FL. Pp593-605.

Swaroop, A., M. Bagchi, P. Kumar, H.G. Preuss, K. Tiwari, P.A. Marone, D. Bagchi (2014). Safety, efficacy and

toxicological evaluation of a novel, patented anti-diabetic extract of

Trigonella Foenum-Graecum

seed extract

(Fenfuro

)

Tox. Mech. Meth. 24(7):495-503. Doi: 10.3109/15376516.2014.943443.

Szabo N.J., R.A. Matulka, P.A. Marone, M.R. Bauter, T. Chan, S. Franklin, J.R. Carney, S.L. McQuaid, W.

Rakitsky, R. Green, P. Licari (2014) Safety evaluation of oleic-rich triglyceride oil produced by a heterotrophic

microalgal fermentation process. Food Chem. Tox. 65:301-311.

Marone, P.A., W.C. Hall, A. W. Hayes (2014). Reassessing the two-year rodent carcinogenicity bioassay: A review

of the applicability to human risk and current perspectives. Reg. Tox. Pharm. 68:108-118

Doi:

10.1016/j.yrtph.2013.11.011.

Heimbach, J.T., H. Egawa, P.A. Marone, M. R. Bauter and E. Kennepohl (2013). Tamarind seed polysaccharide: A

28-day dietary study in Sprague-Dawley rats. Int. J. Tox. 32(3):198-208.

Moran, D.L., P. A. Marone, M.R. Bauter, and M.G. Soni (2013).Safety assessment of Apoaequorin, a protein

preparation: Subchronic toxicity study in rats. Food Chem. Tox. 57:1-10.

Lynch, B., A. Lau, N. Baldwin, H. Hofmann-Huther, M.R. Bauter and P.A. Marone (2013). Subchronic and

reproductive toxicity of whole dried Hoodia parviflora aerial parts in the rat. Food Chem. Tox. 56:313-324

Lynch, B., A. Lau, N. Baldwin, H. Hofmann-Huther, M.R. Bauter and P.A. Marone (2013). Genotoxicity of dried

Hoodia parviflora aerial parts. Food Chem. Tox.55:272-278

AOAC OMB Meeting Book

216