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Yang Zhou, Ph.D.,
Curriculum Vitae
2
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ELECTED
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RESENTATION
/P
UBLICATION
Y. Zhou
, G. Poole, K. Karsjens, J. Jordan, E. Jobgen. Challenges associated with
determining protein content in potato products. 129
th
AOAC Annual meeting &
Exposition. Los Angeles, CA, Sept. 2015.
R. Jahromi, H. Pratt,
Y. Zhou
, L. Reimann, D. Hammond. Recent developments to
detect lemon juice adulteration. 129
th
AOAC Annual meeting & Exposition. Los
Angeles, CA, Sept. 2015.
White, W.S.
Zhou, Y
. Agustiana, A. Quadt, F. Dixon, P. Flendrig, L. Soybean Oil in
Salad Dressing and Bioavailability of Fat-soluble Micronutrients in Salads: a Dose-
Response Study. The 17
th
International Symposium on Carotenoids. Salt Lake City, UT,
July, 2014.
Y. Zhou
, T. Newman, M Johnson, E Jobgen. Detection of choline in food and feed matrices by
HPLC-Fluorescence through chemical derivatization. 3
rd
International Vitamin Conference.
Washington DC, May 2014
Y. Zhang,
Y. Zhou
, L. Flendrig, M. Gribnau, W. White. Effects of lecithin in salad dressing on
the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of
chylomicrons and large VLDL.
FASEB J. April 2014;
vol. 28 no. 1 Supplement 645.16.
Zhang, Y.,
Zhou, Y.
, Flendrig, L., Gribnau, M., White, W.S. Effects of lecithin/oil ratio in salad
dressing on the bioavailability of fat soluble micronutrients in salad vegetables.
FASEB J.
2012;26:640.9.
Flendrig, L.,
Zhou, Y.
, Quadt, F., Mulder, T., Schuurbiers, E., White, W.S. Effects of
phosphatidyl choline liposomes on the relative bioavailability of fat soluble micronutrients in
salad vegetables.
FASEB J. 2012;26:31.4.
Zhou, Y.,
Agustiana, A., Flendrig, L.M., Quadt, F., White, W.S. The dose-response effects of
the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins
in salad vegetables.
FASEB J. 2010 24:539.15.
Liu, W.,
Zhou, Y
., Sanchez, T., Ceballos, H., White, W.S. The vitamin A equivalence of the β-
carotene in β-carotene-biofortified cassava porridges ingested by women.
FASEB J.2010
24:92.7.
AOAC OMB Meeting Book
293