1018-1019 / 1195
Exclusivity
APPENDIX C : page 2 / 2
OAA
RLM
BA2
Bacillus cereus
Beets
4,50E+05
65
0,02
-
85
0,02
-
/
/
BA24
Bacillus mycoïdes
Environment sample
5,70E+05
136
0,04
-
Ø
Ø
BA4
Bacillus stearothermophilus
Dairy product
3,80E+05
18
0,00
-
11
0
-
/
/
7,20E+05
74
0,02
-
173
0,05
+
/
/
6,40E+05
230
0,07
+
Ø
Ø
E3
Streptococcus bovis
Collection
5,60E+05
3
0,00
-
8
0
-
/
/
E8
Enterococcus durans
Meat product
4,60E+05
17
0,00
-
10
0
-
/
/
E17
Streptococcus equinus
Collection
6,00E+04
3
0,00
-
4
0
-
/
/
E6
Enterococcus faecalis
Collection ATCC 19433
7,50E+05
32
0,00
-
35
0,01
-
/
/
E7
Enterococcus faecium
Collection CIP 5433
8,40E+04
3
0,00
-
3
0
-
/
/
E14
Streptococcus anginosus
Collection
1,50E+05
3
0,00
-
4
0
-
/
/
33
Lactobacillus casei
Dairy product
4,50E+05
14
0,00
-
5
0
-
/
/
L139
Jonesia denitrificans
Collection
1,70E+05
4
0,00
-
-LE
Ø
ST26
Staphylococcus intermedius
Collection
7,00E+04
335
0,10
+
Ø
Ø
ST17
Staphylococcus aureus
Frozen yoghurt
3,90E+05
325
0,10
+
Ø
Ø
ST3
Staphylococcus epidermidis
Yoghurt
3,30E+05
36
0,01
-
Ø
Ø
M1
Micrococcus
Environment
3,00E+04
1
0,00
-
2
0
-
/
/
L 140
Listeria seeligeri
Fried frozen
1,00E+05
19
0,00
-
-LE
-LE
L 147
Listeria grayi
ATCC 25 401
3,40E+04
4
0,00
-
-LA
-MA
L 148
Listeria seeligeri
Environment sample
4,00E+04
7
0,00
-
5
0
-
-LE
-LE
L 155
Listeria welshimeri
Salmon fillet
1,70E+05
103
0,03
-
141
0,05
-
-ME
-ME
L 157
Listeria ivanovii spp. ivanovii
Collection
1,40E+05
14
0,00
-
-LE
-LE
L179
Listeria ivanovii
Environment sample
1,10E+05
11
0,00
-
26
0
-
-ME
-ME
L170
Listeria ivanovii
Collection
1,20E+05
41
0,01
-
96
0,02
-
/
/
L64
Listeria innocua
Epoisses cheese
1,20E+05
140
0,04
-
-ME
-ME
L76
Listeria innocua
6b
Ground beef
6,00E+04
132
0,04
-
-ME
-ME
L80
Listeria ivanovii
Collection
1,70E+05
25
0,00
-
51
0,01
-
-ME
-ME
L83
Listeria seeligeri
1/2b
Tongue
1,40E+05
26
0,00
-
17
0
-
-ME
-ME
L91
Listeria welshimeri
Rosette sausage
1,30E+05
61
0,02
-
-ME
-ME
L108
Listeria innocua
Gorgonzola
9,50E+04
111
0,03
-
-ME
-ME
L142
Listeria seeligeri
Raw milk cheese
1,70E+05
8
0,00
-
8
0
-
-LE
-LE
L151
Listeria ivanovii
Minced beef
9,50E+04
37
0,01
-
21
0
-
/
/
PALCAM (PAL)
OAA PAL
OAA
RFV
VT
Test result
OAA
RLM
BA5
Bacillus sphaericus
3,30E+05
-LE
-LE -LE
-LE
-
3
0,00
-
Ø
Ø
-
ST17
Staphylococcus aureus
5,50E+05
Ø
Ø -LE
-LE
-
5
0,00
-
Ø
Ø
-
ST26
Staphylococcus intermedius
8,50E+04
Ø
Ø -LE
-ME
-
3
0,00
-
Ø
Ø
-
Ø : no growth
OAA :
Listeria
agar according to Ottaviani & Agosti
RLM : Rapid'
Lmono
agar
Inoculation rate in 225 ml
non selective nutritive
broth
Origin
Strain
Strain
BA5
Bacillus sphaericus
Inoculation rate in enrichment
broth
Reference method
Meat product
Plating
LMX test result
(Water bath)
RFV LMX VT
LMX test
result
(Heat & GO)
RFV LMX VT
Alternative method
Final result
Result
VIDAS LMX
Confirmations
Fraser 1/2
Fraser
Eurofins IPL Nord SAS – 1 rue du Professeur Calmette - 59046 LILLE cedex
VIDAS LMX - Summary 2012 v01