AOAC RI ERP Final Action Recommendations - BOOK
|
Table of Contents |
3 |
|
a. Expert Review Panel Chair Report (March, 2013) |
6-7 |
|
b. Expert Review Panel Chair Report (June, 2013) |
12-13 |
|
c. Expert Review Panel Chair Report (December, 2013) |
18-19 |
|
d. Expert Review Panel Chair Report (March, 2014) |
24-25 |
|
II. AOAC Official Method 2012.02: Gram-Positive Bacteria Identification |
33 |
|
a. Method Developer Final Action Feedback Submission |
35 |
|
III. AOAC Official Method 2013.01: Salmonella in a Variety of Foods |
39 |
|
a. Method Developer Final Action Feedback Submission |
43 |
|
IV. AOAC Official Method 2013.02: Salmonella Species in a Variety of Foods and Environmental Surfaces |
47 |
|
a. Method Developer Final Action Feedback Submission |
52 |
|
b. ERP Summary of Reviews – First Action |
65 |
|
c. ERP Safety Review – First Action |
77 |
|
e. OMA Collaborative Study Manuscript |
79 |
|
f. OMA Pre-Collaborative Study Manuscript |
123 |
|
g. OMA Collaborative Study Protocol |
161 |
|
h. PTM 081201 Certification – Modification Report |
219 |
|
i. PTM Certification Report |
247 |
|
j. Method Safety Checklist |
289 |
|
V. AOAC Official Method 2013.09: Salmonella in Selected Foods |
291 |
|
a. Method Developer Final Action Feedback Submission |
297 |
|
b. ERP Summary of Reviews – First Action – Primary Reviewer |
299 |
|
c. ERP Summary of Reviews – First Action – Secondary Reviewer |
303 |
|
d. ERP Safety Review – First Action |
307 |
|
e. ERP Statistics Review – First Action |
309 |
|
f. OMA Collaborative Study Manuscript |
311 |
|
g. OMA Collaborative Study Protocol |
377 |
|
h. PTM Certification – Modification Report |
403 |
|
i. PTM Certification Report |
459 |
|
j. Material Safety Data Sheets |
489 |
|
k. Method Safety Checklist |
515 |
|
VI. AOAC Official Method 2013.10: Listeria species in a Variety of Foods and Environmental Surfaces |
517 |
|
a. Method Developer Final Action Feedback Submission |
521 |
|
b. ERP Summary of Reviews – First Action |
525 |
|
c. ERP Safety Review – First Action |
533 |
|
d. ERP Statistics Review – First Action |
535 |
|
e. OMA Collaborative Study Manuscript/ Pre-Collaborative Study Report |
537 |
|
f. OMA Collaborative Study Protocol- Combined LPT and LMX |
641 |
|
g. Eurofins AFNOR Validation Summary |
681 |
|
h. AFNOR Validation |
739 |
|
i. Method Safety Checklist |
745 |
|
VII. AOAC Official Method 2013.11: Listeria monocytogenes in a Variety of Foods |
747 |
|
a. Method Developer Final Action Feedback Submission |
751 |
|
b. ERP Summary of Reviews – First Action |
755 |
|
c. ERP Safety Review – First Action |
763 |
|
d. ERP Statistics Review – First Action |
765 |
|
e. OMA Collaborative Study Manuscript |
767 |
|
f. OMA Collaborative Study Protocol |
835 |
|
g. PTM Certification – Modification Report |
875 |
|
h. PTM Certification Report |
892-893 |
|
i. Eurofins AFNOR Validation Summary |
955 |
|
j. AFNOR Validation |
1035 |
|
k. Method Safety Checklist |
1047 |
|
VIII. AOAC Official Method 2013.14: Identification of Salmonella spp. from Colony Picks |
1049 |
|
a. Method Developer Final Action Feedback Submission |
1051 |
|
b. ERP Summary of Reviews – First Action |
1063 |
|
c. ERP Safety Review – First Action |
1071 |
|
e. OMA Collaborative Study Manuscript |
1073 |
|
f. OMA Pre-Collaborative Study Report |
1103 |
|
g. OMA Collaborative Study Protocol |
1135 |
|
h. Package Insert/User Guide |
1179 |
|
i. Method Safety Checklist |
1185 |
|
Expert Review Panel Chair Report - Final Action 2015 |
1187 |