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AOAC INTERNATIONAL
Official Methods of Analysis
SM
(OMA)
AOAC First Action Methods Recommended for AOAC Final Action Status
TABLE OF CONTENTS
EXPERT REVIEW PANEL FOR MICROBIOLOGY FOR FOODS AND ENVIRONMENTAL SURFACES
I.
Expert Review Panel Chair Reports
a.
Expert Review Panel Chair Report (March, 2013)
............................................................................... 6
b.
Expert Review Panel Chair Report (June, 2013)
.............................................................................. 12
c.
Expert Review Panel Chair Report (December, 2013)
...................................................................... 18
d.
Expert Review Panel Chair Report (March, 2014)
............................................................................ 24
II.
AOAC Official Method 2012.02: Gram-Positive Bacteria Identification
Kit Name: VITEK® 2 Gram Positive (GP) Biochemical Identification Meth
Company: bioMérieux, Method Status: First Action 2012
............................................................................. 33
a.
Method Developer Final Action Feedback Submission...................................................................... 35
III.
AOAC Official Method 2013.01:
Salmonella
in a Variety of Foods
Kit Name: VIDAS
®
UP
Salmonella
(SPT) Method
Company:
bioMérieux,
Method Status: First Action 2013
............................................................................. 39
a.
Method Developer Final Action Feedback Submission...................................................................... 43
IV.
AOAC Official Method 2013.02:
Salmonella
Species in a Variety of Foods and Environmental Surfaces
Kit Name: BAX
®
System Real-Time PCR Assay for
Salmonella
Company:
DuPont Nutrition & Health,
Method Status: AOAC First Action 2013 ........................................47
a.
Method Developer Final Action Feedback Submission...................................................................... 52
b.
ERP Summary of Reviews – First Action............................................................................................. 65
c.
ERP Safety Review – First Action........................................................................................................ 77
d.
ERP Statistics Review – First Action – N/A ............................................................................................ -
e.
OMA Collaborative Study Manuscript ............................................................................................... 79
f.
OMA Pre-Collaborative Study Manuscript....................................................................................... 123
g.
OMA Collaborative Study Protocol .................................................................................................. 161
h.
PTM Certification – Modification Report ........................................................................................ 219
i.
PTM Certification Report ................................................................................................................. 247
j.
Method Safety Checklist .................................................................................................................. 289
V.
AOAC Official Method 2013.09:
Salmonella
in Selected Foods
Kit Name: 3M™ Molecular Detection Assay (MDA)
Salmonella
Method
Company:
3M Food Safety,
Method Status: AOAC First Action 2013, Revised First Action 2014
............... 297
a.
Method Developer Final Action Feedback Submission.................................................................... 297
b.
ERP Summary of Reviews – First Action – Primary Reviewer .......................................................... 299
c.
ERP Summary of Reviews – First Action – Secondary Reviewer ..................................................... 303
d.
ERP Safety Review – First Action ..................................................................................................... 307
e.
ERP Statistics Review – First Action ................................................................................................. 309
f.
OMA Collaborative Study Manuscript ............................................................................................. 311
g.
OMA Collaborative Study Protocol .................................................................................................. 377
h.
PTM Certification – Modification Report ........................................................................................ 403
i.
PTM Certification Report ................................................................................................................. 459
j.
Material Safety Data Sheets............................................................................................................. 489
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