AOAC RI ERP Final Action Recommendations - BOOK

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AOAC RESEARCH INSTITUTE
Official Methods of AnalysisSM (OMA)
Expert Review Panel on Microbiology for Food and Environmental Surfaces (Salmonella)
AOAC-RI OMA ERP Chart
Chart 03-12-2013
ERP ACTIONS FOR OTHER & FINAL ACTION REQUIREMENTS
Page No. Line No. Section General Recommendation Editorial Changes
Page 2 Lines 23-28 Introduction Section Move specifics from applicability sections to introduction
section.
Page 3 Lines 6-8 Study Design Verify reference method for matrices, frankfurters and
orange juice.
Page 3 Lines 11-37 Test Sample Inoculation and
Distribution Add specifics to test sample matrices (i.e., 85% lean).
Page 3 Lines 11-37 Test Sample Inoculation and
Distribution Add description on how it is done.
Page 3 Lines 11-37 Test Sample Inoculation and
Distribution
Add table showing stressed matrices.
Page 3 Lines 11-37 Test Sample Inoculation and
Distribution
Indicate stressed acidifying portion for orange juice.
Page 3 Lines 11-37 Test Sample Inoculation and
Distribution
Include data that shows heat stress (table stress % injury).
Page 4 Line 7 AOAC Official Method Section Add PTM Certification Number and Date
Page 4 Lines 10-15 Applicability Statement Remove “85% lean”, “12% fat”, and
“instant”.
Page 8 Line 7 Sample Enrichment/Cream
Cheese (25g) Change “22-26 hours” to “12-26 hours”
Page 13 Lines 25-26 Results and Discussion Change “significant differences” to “no
detectable variations detected”
Page 13 Lines 2-26 Results and Discussion Add section discussing figures.
Pages 15-24 ------- Tables 1 - 7
Transfer AOAC acronyms from Pre-collaborative Report
to Collaborative Report; Tables 1-7 add acronyms so
each table can stand on its own.