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AOAC EXPERT REVIEW PANEL FOR MICROBIOLOGY FOR FOODS AND ENVIRONMENTAL SURFACES

AOAC Expert Review Panel Final Action Feedback

AOAC OFFICIAL METHOD 2013.02

DETECTION OF

SALMONELLA

SPECIES IN A VARIETY OF FOODS BY THE DUPONT™ BAX

®

SYSTEM REAL-

TIME PCR ASSAY FOR

SALMONELLA

-

METHOD APPLICABILITY

Validated on a variety of foods and on stainless steel, ceramic tile and plastic surfaces

SAFETY CONCERNS

No additional safety concerns have been identified since first action status was granted. All of the initial

safety concerns still apply as described in the initial PTM study report:

Kits

- The reagents used in the BAX® Systemshould pose no hazards when used as directed. Dispose of

lysate, PCR mixture and other waste according to your site practices.

Cycler/detector

- Only qualified laboratory personnel should operate the cycler/detector. Do not attempt

to repair the instrument. Live power may still be available inside the unit even when a fuse has blown or

been removed. Refer to the

BAX® System User Guide

for maintenance procedures when cleaning the

unit or changing a fuse. The heating block can become hot enough during normal operation to cause

burns or cause liquids to boil. Wear safety glasses or other eye protection at all times during operation.

Enrichment Broths

- All enrichment broths may contain varying pathogens whether they contain

Salmonella

or not and thus should be sterilized and disposed of using proper procedures following any

culture-based confirmatory steps.

REFERENCE MATERIALS

Reference materials are readily available through proficiency testing programs administered by AOAC

International and by the American Proficiency Institute in the United States. In Europe, many

organizations provide reference materials for proficiency studies on detection of

Salmonella

.

BAX® System End Users (including those who use the BAX® Real Time

Salmonella

test kit), regularly

participate in these programs.

SINGLE-LABORATORY VALIDATION

Data from the method provider was previously considered by the AOAC Research Institute in the PTM

approval process (leading to the method being designated PTM #081201 and by the AOAC International

ERP as the Pre-collaborative study for Official Methods of Analysis approval. Subsequently a full

collaborative study was conducted and considered by the ERP in granting first action status to the

method which was designated as AOAC OMA 2013.02.

REPRODUCIBILITY/UNCERTAINTY AND PROBABILITY OF DETECTION

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