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References
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(1) US Food and Drug Administration (2011)
Bacteriological Analytical Manual
, chapter 5.
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http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm070149.htm4
(2) US Department of Agriculture (2011)
Microbiology Laboratory Guidebook
, chapter 4.05.
5
(3) US Food and Drug Administration (2011)
Bacteriological Analytical Manual
, chapter 10.
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http://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm071400.htm7
(4) US Department of Agriculture (2013)
Microbiology Laboratory Guidebook
, chapter 8.09
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http://www.fsis.usda.gov/wps/wcm/connect/1710bee8-76b9-4e6c-92fc-fdc290dbfa92/MLG-9
8.pdf?MOD=AJPERES10
(5) Van Ness, J., Van Ness, L.K., & Galas, D. (2003)
Proc. Natl. Acad. Sci. USA
100
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(6) Mozola, M., Norton, P., Alles, S., Gray, R.L., Tolan, J., Caballero, O., Pinkava, L., Hosking, E., Luplow,
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K., & Rice, J. (2013)
J. AOAC Intl
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96
, 842-853
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(7) Caballero, O., Alles, S., Gray, R.L., Tolan, J., Mozola, M., & Rice, J. (2014) Validation of the ANSR
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Salmonella
method for detection of
Salmonella
spp. in a variety of foods.
J. AOAC Intl
., in press
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(8)
AOAC INTERNATIONAL Methods Committee Guidelines for Validation of Microbiological Methods for
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Food and Environmental Surfaces
(2012)
Official Methods of Analysis of AOAC INTERNATIONAL
, 19th Ed.,
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Appendix J, AOAC INTERNATIONAL, Gaithersburg, MD
, http://www.eoma.aoac.org18
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