156 / 330
156
600
MISCELLANEOUS
VALUABLE
RECEIPTS.
Malaga
wine,
1
ounce
cream
of
tartar,
2
pounds
raisins,
1
pint
good
brandy,
J
ounce
tincture
of
kino,
1
pint
syrup.
Colour
with
sugar-colouring,
and
manage
as
before.
No.
333.
How
to
imitate
Claret
Wine.
Take
5
gallons
cider
prepared,
3
quarts
good
im
ported
claret
wine,
24
drachms
cream
of
tartai,
J
drachm
citric
acid,
J
pound
raisins,
1
gill
hon^^y,
J
ounce
tincture
of
red
sanders,
1
quart
water.
Manage
as
before.
No.
334.
How
to
imitate
Sherry
Wine.
Take
12
gallons
prepared
cider,
9
quarts
imported
pure
sherry
wine,
6
quarts
native
wine,
f
drachm
oil
of
bitter
almonds
dissolved
in
alcohol,
9
pints
rectified
whiskey,
IJ
pounds
loaf
sugar,
IJ
ounces
tincture
of
saftron.
Mix,
and
manage
as
before.
No.
335.
#
How
to
imitate
Teneriffe
Wine.
Take
10
gallons
cider,
2J
gallons
pure imported
Teneriife
wine,
3
quarts
sweet
liquor,
2
drachms
citric
acid,
J
pint
simple
syrup.
Mix,
and
let
stand
for
6
or
8
days,
then
draw
off.
No.
336.
Hoic
Racking
Wine
is
performed.
This
is
an
operation
highly
requisite
to
the
keep-