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BIOPHYSICAL SOCIETY NEWSLETTER
3
AUGUST
2016
Celebrate the second Annual Biophysics week on March 6-10, 2017! Biophysics Week is a global ef-
fort to connect the biophysics community and raise awareness of the field and its impact among the
general public, policy makers, students and scientists in related fields.
Mark your calendars and join your peers during this global awareness week. There will be webinars,
lesson plans, articles, seminars, lab tours, daily activities, and much more!
Evelyne Deplazes
University of Queensland, Australia
“I am a biophysicist and I use computers to understand
how molecules interact with each other. I hope to combine
simulations and experiments to understand biological pro-
cesses of biomedical relevance at the molecular level.”
Sarah Waxman, Undergraduate at
Rutgers University
Rutgers University, New Brunswick NJ,
Richard Ludescher’s lab
“I am a biophysicist and I use fluorescence
to study how edible food colors can be
used as probes for the physical properties of
food!”
Sri Ranjini Arumugam
Max Planck Institute for Biophysical
Chemistry, Goettingen, Germany,
Nanoscale Spin Imaging Lab
“I am a biophysict and enjoy being one.
I work with microscopes and proteins.”
Visit
biophysics.org/ BiophysicsWeek
for more details soon!