31 / 219
D U
K
E
(
D
uque
)
1
/
3 verm
o
uth
f
ran
c
és.
2
/
3 ginebra inglesa.
B i e n batid
o
.
D U
P
L
E
X
2 g
o
tas Orange B i t te r s .
34
verm
o
uth italian
o
.
34
verm
o
uth
f
ran
c
és.
—
Batid
o
.
D U
T C
H
C
H
A
R
L
I
E
'
S
2 g
o
tas
A
ng
o
stura bitters.
1
/
3 whiskey ameri
c
an
o
.
1
/
3 Dub
o
nnet.
1
/
3
verm
o
uth italian
o
.
Bien batid
o
.
E
C
H
A
R
T
E
,
J
.
L
.
Vi
R
o
n .
34
j
ug
o
naran
j
a.
Cu
c
haradita de
c
hartreuse.
E
M
E
R
A
L
D
(
E
s
m
era
l
da
)
G
o
t a de Orange bitters.
34
verm
o
uth italian
o
.
34
whiskey Es
coc
és.
Bátase.
E
M
E
R S
O
N
Jug
o
de
34
lim
ó
n.
2 g
o
tas marrasquin
o
.
1
/
3 verm
o
uth italian
o
.
Y
¿
ginebra T
o
m y bátase.
-
28
—
Digitised by Jared M Brown & Anistatia Miller, 2009