6 / 9
AOAC INTERNATIONAL
(Methods OMB Reviewed in 2014)
AOAC OMA # OMA Method Title
OMB Awards Received Previously
Other AOAC Recognition Previous Reviewers
2016 Reviewers
AOAC 2013.01 Salmonella in a Variety of Foods
Crowley
AOAC 2013.02 Salmonella in a Variety of Foods
Crowley
AOAC 2013.03
Cocoa Flavanols and Procyanidins (DP 1‐10) in Cocoa Containing
Ingredients
Siegel
AOAC 2013.04
Catechin and Epicatechin Enantiomers in Cocoa‐Based Ingredients and
Products
Pan
AOAC 2013.05 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil
(2014 Multi‐Laboratory Study of the Year ‐
Chemistry)
Cook/Phillips
AOAC 2013.06 Arsenic, Cadmium, Mercury, and Lead in Foods
Cook/Boison
AOAC 2013.07 Nicarbizin in Chicken Tissues
Phillips/Siegel
AOAC 2013.08 Ricin on Nonporous Surfaces
Phillips
AOAC 2013.09 Salmonella in Selected Foods
Crowley
AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces
(2014 Multi‐Laboratory Study of the Year –
Microbiology – joint with 2013.11)
Salfinger/Abbott
AOAC 2013.11 Listeria monocytogenes in a Variety of Foods
(2014 Multi‐Laboratory Study of the Year –
Microbiology – joint with 2013.10)
Salfinger/Abbott
AOAC 2013.12 Carbohydrates in Wine and Wine‐Like Beverages
Pan
AOAC 2013.13 Folate in Infant Formula and Adult/Pediatric Nutritional Formula
Pan
AOAC 2013.14 Salmonella from Colony Picks
(2014 Award for Scientific and Technical
Excellence for co –authors)
Crowley
AOAC 2013.15 St. John's Wort ‐
manuscript not published
Roman