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AOAC INTERNATIONAL
(Methods OMB to Review in 2016)
AOAC OMA # OMA Method Title
OMB Awards Received Previously Other AOAC Recognition
AOAC 2015.01 Heavy Metals in Food
AOAC 2015.02 Sodium Monofluoroacetate in Dairy Powders
AOAC 2015.03 Sodium Fluoroacetate in Infant Formula
AOAC 2015.04 Monofluoroacetate in Powdered Nutritional Products
AOAC 2015.05 Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products
AOAC 2015.06 Minerals and Trace Elements in Infant Formula and Adult Nutritionals
AOAC 2015.07 Chloride in Infant Formula
AOAC 2015.08 Chloride in Infant Formula and Adult/Pediatric Nutritional Formula
AOAC 2015.09 Vitamin K1 in Infant, Pediatric, and Adult Nutritionals
AOAC 2015.10 Choline and Carnitine in Infant Formula and Adult Nutritionals
AOAC 2015.11 Chondroitin Sulfate Content in Raw Materials and Dietary Supplements
ERP Chair Nomination for 2016 Method of the Year
AOAC 2015.12 Phosphodiesterase Type 5 Inhibitors in Dietary Ingredients and Supplements
AOAC 2015.13 Enumeration of Aerobic Bacteria in Food
AOAC 2015.14 Total Vitamins B1, B2, and B6 in Infant Formula and Related Nutritionals
AOAC 2015.15 Nitrogen, Phosphorus, and Potassium Release Patterns in Controlled ‐Release Fertilizers
AOAC 2015.16 Gluten in Processed and Nonprocessed Corn Products
AOAC 2015.17 Estimation of Withanolides in Withania somnifera
AOAC 2015.18 Phosphorus and Potassium in Commercial Inorganic Fertilizers
AOAC 2013.02 Gram Positive Microbial Identification
AOAC 2012.15 Total Iodine in Infant Formula and Adult/Pediatric Nutritional Formula
ERP Chair Nomination for 2016 Method of the Year
AOAC 2012.16 Pantothenic acid in Infant Formula and Adult/Pediatric Nutritional Formula
AOAC 2012.25 Triphenylmethane Dyes and Their Metabolites in Aquaculture Products
ERP Chair Nomination for 2016 Method of the Year
AOAC 2013.01 Salmonella in a Variety of Foods and Environmental Surfaces
AOAC 2013.02 Salmonella species in a Variety of Foods
AOAC 2013.09 Salmonella in Selected Foods
AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces
AOAC 2013.11 Listeria monocytogenes in Variety of Foods
AOAC 2013.14 Identification of Salmonella spp. From Colony Picks