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2 MYROUSESEVERYDAY JULY | AUGUST 2017
BURGERS
8 Shiitake Happens
by Crescent Dragonwagon
14 Baton Rouge’s Burger
Bucket List
by Nora D. McGunnigle
20 Between the Bread
by Pableaux Johnson
22 Well to “Dew”
by Mary Beth Romig
23 The “Inn”Crowd
by Nora D. McGunnigle
24 Red Stick District
by Mary Beth Romig
40 Hold the Mayo
by Suzette Norris
FEATURES
28 The Fearless Julia Child
by Crescent Dragonwagon
34 “Meat” the Butcher
42 The Dog Days of Summer
by Marcelle Bienvenu
COOKING
TECHNIQUES & TIPS
11 Caramelized Onions
by Pableaux Johnson
30 Irons in the Fire
by Tim Acosta
36 The Rouses Test Kitchen
39 Cheese Wiz
51 Make Room for
’Shrooms
by Esther Ellis, RD, LDN
SIDES
44 ’Tater Salad
by Marcelle Bienvenu
45 The Law of Slaw
by Kit Wohl
48 Healthy Sidekicks
by Judy Walker
DESSERT
54 Flipping Out
with Crescent Dragonwagon
RECIPES
10 Crescent Dragonwagon’s
Ultimate Veggie Burgers
29 Julia Child’s Pan Fried
Thin Burger
37 Chicken & Andouille
Gumbo Burger on a Bun
37 Red Beans & Rice
Veggie Burger
37 FriedGreen Pepper Rings
38 Gulf Shrimp &Grits
Burger
43 Weenie Spaghetti
44 Eula Mae Doré’s Potato
Salad
44 Eula Mae Doré’s
Homemade Mayonnaise
45 Marcelle Bienvenu’s
Mama’s “Wet”PotatoSalad
45 Mama’s Homemade
Mayonnaise
45 Cold Coleslaw
49 Feta Cheese Coleslaw
with Green Onions
50 Crispy Oven-Baked
Onion Rings
50 Cajun Parmesan
Cauliflower Bites
56 Crescent Dragonwagon’s
Berry-Basket Summer
Upside-Down Cake
table of contents
JULY | AUGUST 2017
37 22 34 14
“... besides taste, when it comes to
burgers, the only thing that really
matters is the friability, what curd
nerds like me call meltability.”
—Rouses cheesemonger Scott Page,
Cheese Wiz, page 39