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4 MYROUSESEVERYDAY JULY | AUGUST 2017
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ethic and dedication
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VOTED ONE OF THE
BEST PLACES TO WORK
the Burger issue
Eat RIght with Rouses
Look for the easy-to-spot Eat Right with
Rouses logo on more than 500 grocery items
that have lower sodium and saturated fats,
more healthier fats, more fiber and less sugar.
Looking for special foods based on your
dietary needs? Email
LOOK WHAT’S COOKING
AT ROUSES
• Chipotle Rotisserie Chicken Salad
Hand-pulled and chopped all white meat
rotisserie chicken mixed with our new
smoky dressing. A Rouses Original.
• Low Sodium Naked Rotisserie
Chickens
Eat Right with Rouses! Our new Naked
Rotisserie Chickens have only 330mg of
sodium per 3-oz. serving. They’re fire-
roasted fresh throughout the day. Season
with Chef Paul Prudhomme’s salt-
free and sugar-free Magic Seasoning,
Benoit’s Best Salt-Free Cajun Seasoning
or Magic Mike’s Salt Free Seasoning and
you’ll never miss the sodium.
At Season’s Peak
JULY Beets • Bell Peppers • Blueberries •
Carrots • Cherries • Cucumber • Eggplant •
Melons • Nectarines • Okra • Peaches • Plums
• Raspberries • Rhubarb • Strawberries •
Tomatoes • Watermelon • Zucchini
AUGUST Artichoke • Beets • Bell Peppers
• Blackberries • Blueberries • Carrots •
Cauliflower • Eggplant • Figs • Hatch Green
Chiles • Melons • Nectarines • Peaches •
Plums • Radishes • Rhubarb • Tomatoes •
Zucchini
Summer Food Trends:
Tropical Fruits and Vegetables
Jackfruit (mild-flavored,meaty and starchy), pas-
sion fruit (sweet and sour), dragon fruit (a cac-
tus), guava (a key ingredient in punch), star fruit
(sweet and crisp), pineapples, papayas, mangos,
kiwis and, of course, everything coconut.
Learn, Eat, Meet
There’s always something new and fun on our schedule, from classes
and demos taught by our chefs to private dinners pairing food, wine
and spirits. Visit our newly redesigned website at to
see what events are going on in your neighborhood.
Cooking Classes
July is peak grilling season. Build A
Better Burger with Chef Nino. Our
Chef Nino shares his spin on backyard
burgers and sides. For more information
visit
Kids Cooking Classes
This July Rouses Chef Sally teaches
your little chef how to make red, white
and blue popcorn balls and a patriotic
build-your-own pasta salad. For more
information and ticket purchase visit